This healthy, homemade hummus is super easy and tastes better than anything store-bought.
Prep Time: 3 mins
Total Time: 3 mins
Servings: 16 servings
Ingredients:
2 (15-ounce cans) chickpeas drained with liquid reserved
⅓ cup chickpea liquid or more, as needed
½ cup tahini
¼ cup olive oil
2 lemons juiced
2 garlic cloves
1 teaspoon cumin
½ teaspoon kosher salt
For Garnish
extra-virgin olive oil
paprika
freshly chopped parsley
Instructions:
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