For the Vanilla Cream Layer:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping (Optional):
- Whipped cream
- Fresh berries for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish, trimming any excess around the edges. Set aside
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