Transform simple ingredients into an amazing dessert with these easy apple dumplings! The secret? A magical lemon-lime soda bath that creates the most incredible caramel sauce as it bakes.
THE EASIEST APPLE DESSERT EVER
Looking for a dessert that tastes completely homemade but uses clever shortcuts? These apple dumplings are pure genius! With just 5 ingredients and minimal prep, you’ll have a dessert that tastes like you spent hours in the kitchen.
FREQUENTLY ASKED QUESTIONS:
Why add lemon-lime soda?
The soda creates moisture and helps develop a beautiful caramel sauce while baking. Plus, the citrus adds a subtle brightness that balances the sweetness.
Can I make these ahead?
Yes! Assemble up to 4 hours ahead, but wait to add the soda until just before baking for best results.
Can I use homemade apple filling?
Absolutely! While canned filling makes this super easy, fresh cooked apples work beautifully too.
TIPS FOR SUCCESS:
. Keep crescent rolls cold until ready to use
. Don’t overfill the crescents
. Pour soda around, not over dumplings
. Leave space between dumplings for sauce
. Let cool 10-15 minutes before serving
. Check at 30 minutes to prevent overbrowning
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
. Crescent rolls
. Apple pie filling
. Butter
. Brown sugar
. Lemon-lime soda
Ingredients
. For the Dumplings:
2 8 oz cans refrigerated crescent rolls
1 20 oz can apple pie filling
1 cup 2 sticks unsalted butter, room temperature
1 cup brown sugar packed
1 12 oz can lemon-lime soda
. Optional Toppings:
Vanilla ice cream
Whipped cream
Caramel sauce
Ground cinnamon
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
