🍳 Preparation
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly with butter.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Warm the Milk and Butter
In a small saucepan, melt the butter over low heat. Once melted, stir in the milk and warm gently until just combined — do not let it boil. The mixture should be warm but not hot to the touch. This step helps create that tender, velvety crumb that makes these cupcakes special.
Step 4: Whisk the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together using a hand or stand mixer for about 3–4 minutes, until the mixture becomes pale, thick, and slightly frothy.
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Add the vanilla extract (and almond extract, if using).
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the egg mixture, folding gently until just incorporated. Do not overmix — a few small lumps are fine.
Now, slowly pour the warm milk-butter mixture into the batter, stirring gently until smooth. You’ll notice the batter turn silky and slightly glossy — a sign that you’ve achieved the perfect texture.
Step 6: Fill and Bake
Divide the batter evenly among the cupcake liners, filling each about ¾ full.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
🧁 Optional: Make the Milk Frosting
This frosting is light, airy, and complements the cupcakes without overpowering their delicate flavor.
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In a chilled mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
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Add sweetened condensed milk, vanilla, and powdered sugar. Continue to beat until firm peaks form — smooth and fluffy but not stiff.
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Pipe or spread onto cooled cupcakes. For a simple, rustic look, use the back of a spoon to create soft swirls.
🍽 Presentation and Serving Suggestions
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For a minimalist look: Dust the tops with powdered sugar and serve with fresh fruit, like sliced strawberries or raspberries.
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For a luxurious touch: Drizzle a light milk syrup (a mix of sweetened condensed milk and cream) over each cupcake just before serving.
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For kids: Add a sprinkle of chocolate shavings, rainbow sprinkles, or toasted coconut on top of the frosting.
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Pair with: A cup of chai tea, hot coffee, or a glass of cold milk for the ultimate comfort experience.
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