6 Foods You Should Never Put in a Slow Cooker (and What to Do Instead)

Want to experiment without ruining your meal? Try slow cooker-friendly swaps:

Use coconut milk instead of heavy cream (add at the end)

Replace pasta with sturdy grains like farro or barley

Swap delicate greens with kale or collards, which hold up better

Frequently Asked Questions:

Q: Can I put raw onions or garlic in the slow cooker?
A: Yes! Both develop sweetness over time. Just sauté first if you want extra depth of flavor.

Q: Why is my slow cooker dish watery?
A: Unlike oven cooking, liquid doesn’t evaporate in a slow cooker. Use less broth or leave the lid slightly ajar at the end.

Q: How long can food sit in a slow cooker after it’s done?
A: Keep it on “warm” for no more than 2 hours, then refrigerate. Prolonged warmth can lead to bacterial growth.

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