Top Varieties:
‘Calypso’ – Bolt-resistant.
‘Leisure’ – Compact, great for containers.
‘Santo’ – Strong, pungent flavor.
20.4 Parsley (Petroselinum crispum)
History & Origin: Native to the Mediterranean, used by Greeks and Romans for medicine and breath freshening.
Culinary Uses:
Essential in tabbouleh, chimichurri, and garnishes.
Flat-leaf has stronger flavor; curly is decorative.
Medicinal Properties: Rich in vitamins A, C, and K, supports bone health and acts as a diuretic.
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Top Varieties:
‘Flat-Leaf (Italian)’ – Preferred by chefs.
‘Curly’ – Slower to bolt, great for plating.
20.5 Thyme (Thymus vulgaris)
History & Origin: Native to the Mediterranean, revered by Egyptians and Greeks for antiseptic properties.
Culinary Uses:
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