A delicious and nutritious dish perfect for any season. Made with fresh zucchini, onions, garlic, and cream cheese, this soup is rich, comforting, and satisfying—ideal for lunch, dinner, or an appetizer.
⏱ Preparation Time
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
📝 Ingredients
Vegetables:
2.2 lb (1000 g) zucchini, cut into half-moon slices
7 oz (200 g) onion, chopped
1 clove garlic, minced
Base:
7 oz (200 g) cream cheese
1.5 tbsp vegetable oil
1 tsp dried parsley
½ tsp dried basil
4 cups (1 liter) hot water
Salt, to taste
Pepper, to taste
👨🍳 Directions
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