Pineapple Cream Cheese Pie Recipe – A Sweet & Tangy Delight!
If you love the tropical sweetness of pineapple and the creamy richness of cheesecake, then this Pineapple Cream Cheese Pie is for you! With a smooth, tangy cream cheese filling and a deliciously sweet pineapple topping, this dessert is the perfect balance of flavors. Best of all, it’s easy to make and requires simple ingredients. Let’s dive into the step-by-step recipe!
Ingredients
. For the Crust
1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
¼ cup (50g) granulated sugar
½ cup (115g) melted butter
For the Cream Cheese Filling
8 oz (225g) cream cheese, softened
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy cream (whipped)
1 tablespoon lemon juice
. For the Pineapple Topping
1 can (20 oz / 565g) crushed pineapple, drained
½ cup (100g) granulated sugar
1 tablespoon cornstarch
½ teaspoon vanilla extract
Step-by-Step Instructions
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