Golden seared chicken in a rich garlic-Parmesan cream sauce, served over cheesy twisted pasta—comfort food done right!

**For the Chicken:**

* 4 boneless, skinless chicken breasts
* 2 tbsp olive oil
* 1 tbsp unsalted butter
* Salt and pepper, to taste
* 1 tsp Italian seasoning

**For the Sauce:**

* 4 cloves garlic, minced
* 1 cup heavy cream
* 1 cup grated Parmesan cheese

**For the Pasta:**

* 12 oz twisted pasta (e.g. fusilli, rotini, or gemelli)
* Salt, for boiling water
* Extra Parmesan, for topping (optional)