Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, combining the creamy goodness of Velveeta with the flavorful punch of cheddar and Monterey Jack cheeses. It’s easy to prepare and bakes to perfection, ensuring that every bite is a cheesy delight. Whether you’re serving it as a main course or a side dish, it’s bound to satisfy everyone at the table.
Kitchen Equipment You’ll Need
. Large pot for boiling macaroni
. Saucepan
. Mixing bowl
. 9×13 baking dish
. Oven
Ingredients
1 lb. Elbow macaroni
1 lb. Velveeta
1 cup Milk, divided
4 Tbsp. Melted butter
2 Large eggs, beaten
½ tsp. Garlic powder
½ tsp. Paprika
2 cups Shredded cheddar cheese
2 cups Shredded Monterey Jack cheese
Salt and pepper to taste
Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
