There’s something magical about the combination of tangy rhubarb and rich sour cream in a perfectly spiced coffee cake. This Sour Cream Rhubarb Coffee Cake is the ultimate springtime treat, bringing together tender crumbs, juicy rhubarb, and a creamy glaze for a dessert (or breakfast!) that’s as delightful as it is seasonal. Whether served warm with a cup of coffee or enjoyed as an afternoon snack, this cake will leave you craving another slice.
Let’s dive into how to create this zesty, moist masterpiece step by step!
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