Baked Chili Rellenos is a dish that masterfully combines the smoky allure of roasted peppers with the creamy, melty goodness of a rich cheese filling, all enveloped in a tantalizing sauce that elevates each bite to a celebration of flavors. Originating from Mexico, this dish has found a cherished place in the hearts and tables of many, offering a perfect balance of heat, flavor, and texture.
Whether you’re preparing a festive meal for family and friends or simply indulging in a comforting, hearty dish, Baked Chili Rellenos promises to deliver a memorable culinary experience. In this rendition, we will take you through each step, enhancing the traditional recipe with a unique twist to tantalize your taste buds.
Ingredients
For the Chili Rellenos:
- 4 large Anaheim or Pasilla chilies
- 2 cups of a cheese blend, combining cheddar, Monterey Jack, and Cotija cheeses
For the Chili Relleno Sauce:
- 1/2 cup crushed tomatoes
- 1 can diced green chilies
- 1/4 cup chicken broth
- 1 tablespoon dried oregano
- 2 cloves garlic, crushed and minced
- 1/2 teaspoon garlic powder
- 1/2 cup diced onions
Step-by-Step Preparation
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