Ingredients:
4 red snapper fillets (about 6 ounces each)
Salt and pepper
2 tablespoons olive oil
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 cup diced tomatoes
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon Creole seasoning
Chopped fresh parsley for garnish
Directions:
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