Pineapple Upside Down Cupcakes

If you’re a fan of the iconic pineapple upside-down cake but want something more portable and playful, these Pineapple Upside-Down Cupcakes are your dream come true. Combining juicy pineapple chunks, sweet caramelized sauce, and fluffy yellow cake batter, these cupcakes bring the tropical flavors of Hawaii straight to your plate. Topped with creamy buttercream frosting, they’re as delightful to make as they are to eat.

Why Pineapple Upside-Down Cupcakes Are So Loved

These cupcakes aren’t just about being cute—they’re about bringing together layers of flavor and texture into one irresistible treat. Here’s why everyone loves them:

Juicy Pineapple Topping: Caramelized pineapple rings or chunks add bursts of sweetness and tang.
Soft Yellow Cake Base: Light, buttery cake provides the perfect canvas for the tropical filling.
Creamy Buttercream Frosting: Adds richness and ties the whole dessert together beautifully.
Easy Prep: Requires no special equipment and can be made in under an hour.
Perfectly Portable: Great for parties, potlucks, or gifting to friends and family.

Ingredients You’ll Need

For the Pineapple Topping:

1 cup canned pineapple chunks (or fresh pineapple, diced)
2 tablespoons unsalted butter
2 tablespoons brown sugar

Why Pineapple Upside-Down Cupcakes Are So Loved

Ingredients You’ll Need

For the Pineapple Topping:

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