Always can’t go wrong with this soup! We can eat this nonstop!

– 4 cups chicken or vegetable broth
– 1 teaspoon ginger, grated
– 2 tablespoons cornstarch
– 3 tablespoons room-temperature water
– 2 large eggs, lightly beaten
– 1 green onion, thinly sliced
– Salt and white pepper to taste
– Sesame oil for drizzling (optional)

To get that super yellow color like restaurant, you’ll want to add food coloring.