Mexican Shrimp Avocado Salad

Ingredients

1 lb raw shrimp, peeled and deveined

1 large avocado, cubed

8 oz grape or cherry tomatoes, cut in half

1 cup thin cucumber slices

½ small red onion, minced

½ cup chopped cilantro

½ large mango, cubed

½-1 small finely minced jalapeno

2 Tablespoons avocado oil

2 fresh limes, squeezed (about 3 Tablespoons)

½ teaspoon fine sea salt or kosher salt

¼ teaspoon ground black pepper

2 Tablespoons agave nectar or honey (optional) – or monk fruit, erythritol, or coconut sugar to taste

Taijin seasoning to garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.