I make this dish and suddenly everyone in the house is in a total uproar!

There’s something so comforting about a hot, bubbly, cheesy dish coming straight out of the oven, especially when it’s chilly outside. This Spicy Monterey Jack Chicken and Peppers Bake is just the dish to bring a little warmth and a lot of flavor to your table. The origin of this recipe is from those evenings when you want to make something hearty yet with a bit of a kick for the family. Even better, it’s a one-dish wonder, which means less cleanup and more time spent with your loved ones. This is the kind of dish you’d want to make on a Friday night to kick off the weekend with zest or for a Sunday feast that calls the whole family to the table.

A simple side of cilantro lime rice or a warm loaf of crusty bread can make excellent accompaniments to this dish, soaking up all those delightful juices. For a lighter touch, a crisp green salad dressed with a vinaigrette will balance out the richness wonderfully.

Servings: 4