Never had the baked version of this dish before, but it’s simply divine!

Baked tapioca pudding is a cherished dessert that takes me back to my childhood on the family farm. My grandmother, who taught me so much of what I know about cooking, would make this during the colder months to warm us up after a long day of chores. This creamy, sweet pudding made its way to many family gatherings and Sunday dinners. The aroma of it baking in the oven is comforting and grounding, a reminder of simpler times and the love that binds a family together.

This pudding is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It pairs wonderfully with a fresh fruit salad, perhaps one featuring seasonal berries. For a heartier meal, consider serving it alongside a slice of homemade bread or a simple green salad to balance the sweetness.

Servings: 6