Crispy skin. Fluffy center. No oven required. Your new go-to side dish (or main meal when loaded up!).
Ingredients:
4 medium russet potatoes (about 6–7 oz each)
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Optional Toppings:
Butter, sour cream, shredded cheddar or parmesan, chives or green onions, bacon bits, Greek yogurt (lighter option), hot sauce or salsa
Instructions:
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