Ingredients (Makes 16-18 Cookies)
Cookie Dough
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1 cup (2 sticks) unsalted butter, browned & cooled (see notes)
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs, room temperature
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1 tbsp vanilla extract
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2 ½ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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1 tsp salt
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2 cups chocolate chips (semi-sweet or mix-ins of choice)
Optional Extras
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Flaky sea salt (for topping)
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½ cup chopped nuts (walnuts, pecans)
Step-by-Step Instructions
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