We’ve dubbed this ‘Rancher’s Delight,’ and it disappears faster than I can make it. Even my picky eaters can’t resist!

In the heart of the Midwest, where the fields stretch far and wide, comfort food has a special place on our tables. This Bacon Ranch Potato Casserole is a dish that brings back memories of family gatherings and Sunday suppers. It’s a recipe that combines the earthy goodness of potatoes with the savory richness of bacon and the tangy kick of ranch dressing. Perfect for potlucks or a cozy family dinner, this casserole is a reminder of the simple joys of home-cooked meals.

This hearty casserole pairs beautifully with a crisp green salad or some steamed green beans to balance out the richness. For a truly Midwestern feast, serve it alongside some grilled chicken or a juicy meatloaf. A slice of warm, crusty bread would also be a delightful addition to soak up all the creamy goodness.

6 medium russet potatoes, peeled and cubed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Salt and pepper to taste
2 tablespoons butter, melted