Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year! Morgan Reed Contributing Writer

The comfort that comes from a casserole is unrivaled, especially when it involves the wholesome combination of chicken and wild rice. Chicken and Wild Rice Casserole is a hearty dish with roots grounded in Midwestern hospitality. It often graces tables during family gatherings, potlucks, and any occasion calling for a warm, satisfying meal. Its origins span both the practical – it’s a great way to use leftover chicken – and the innovative, with the wild rice offering a nod to the indigenous staple of the region. For those seeking comfort food with a nutritious edge, this casserole is a compelling choice, packed with protein, fiber, and earthy flavors.

A bright, tangy salad dressed in vinaigrette makes an excellent companion to this rich, creamy casserole. You could also serve steamed green beans or a crisp side of roasted vegetables to add a pop of color and a bit of nutritional balance to your plate. For an extra indulgence, a slice of crusty bread is perfect for sopping up any flavorful sauce.