Hot chicken salad casserole brings the flavors of classic chicken salad into irresistible creamy casserole form. Tender chicken is mixed into a combo of seasoned cream cheese, mayonnaise and savory enhancements like celery, onion, pickle relish or spices. This flavorful chicken base gets layered with cheese, veggies and a crispy topping then baked until bubbling and hot.
This easy crowd-pleasing dish makes excellent use of leftover cooked chicken. Customize to your tastes by mixing in buffalo wing sauce or going lighter with Greek yogurt. This winning chicken salad casserole recipe can feed a hungry family dinner or impress at potlucks. Just slice and serve the piping hot casserole right from the pan for smiles all around!
Ingredients You’ll Need
. Chicken salad casseroles build flavor from a core list of flexible ingredients:
Cooked Chicken – Rotisserie, baked or grilled. Chopped or shredded.
Cream Cheese, Mayo or Yogurt – Blend provides creamy base.
Celery, Onions, etc. (optional) – Sautéed veggies add crunch.
Shredded Cheese – Cheddar or pepper jack.
Frozen Peas/Veggies (or substitute) – Mix of choice.
Crunchy Topping – Crushed crackers, chips or toasted breadcrumbs.
Step-By-Step Casserole Instructions
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