I swear my hubby begs me to make these for any party!

Baked Philly Cheesesteak Eggrolls are a delightful fusion of the iconic Philly cheesesteak and the crispy, savory eggroll. This dish brings together tender beef, melted cheese, and sautéed vegetables wrapped in a crunchy exterior, merging American and Asian influences. The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, and this creative spin will surely impress your guests or make a comforting family meal.

Baked Philly Cheesesteak Eggrolls are quite versatile when it comes to pairing. For a well-rounded meal, consider serving them with a side of coleslaw or a crisp green salad to add a fresh contrast. If you’re looking to indulge, French fries or sweet potato fries complement wonderfully. For dipping, a tangy sriracha mayo or classic marinara sauce can enhance the flavors.

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