I’ve made ‘Amish Cousin’s Crave It’ three times this week – it’s that good!

In the heart of the Midwest, where the fields stretch wide and the seasons mark the rhythm of life, there’s a comforting tradition of making the most of what we have. Amish cinnamon bread pudding is a testament to this, turning simple, leftover bread into a warm, spiced delight. This dish is steeped in nostalgia, reminiscent of family gatherings and the sweet aroma of cinnamon wafting through the farmhouse kitchen. It’s a dessert that speaks of simplicity and love, perfect for those who cherish the old ways and the flavors of home.

This cinnamon bread pudding pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of tartness, consider serving it with a side of stewed apples or a drizzle of caramel sauce. A hot cup of coffee or a glass of cold milk makes the experience complete, bringing warmth and comfort to any meal.