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Hands down, the only thing my hubby will eat on Thanksgiving!

Slow cooker turkey and gravy is a comforting dish that brings together the tender, juicy flavors of turkey with a creamy, savory gravy. This recipe is perfect for those who want to enjoy a hearty meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. It’s a wonderful dish to prepare for family gatherings or a cozy weeknight dinner. The origins of this dish are rooted in the tradition of slow-cooked meats, which have been a staple in many cultures for centuries. The slow cooking process ensures that the turkey remains moist and flavorful, while the gravy adds a rich, velvety texture.
This slow cooker turkey and gravy pairs beautifully with classic sides such as creamy mashed potatoes, roasted vegetables, or a simple green salad. For a touch of sweetness, consider serving it with cranberry sauce or a side of glazed carrots. A warm, crusty bread or dinner rolls can also complement the dish, perfect for soaking up the delicious gravy.
Slow Cooker Turkey and Gravy
Servings: 6

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