What a crowd pleaser! All my guests were impressed by this one!

Duchess Potatoes are a delightful twist on the classic spud dish that bring a little elegance to any family table. Originating from France, their name gives a nod to their sophisticated appearance, though they’re surprisingly easy to whip up with a few simple ingredients. Whether you’re looking to add some pizzazz to a holiday meal or just want to make dinner extra special for your loved ones, these piped potatoes — crispy on the outside, fluffy on the inside — might just become a new favorite in your home.

Baked Duchess Potatoes pair wonderfully with a variety of mains, be it a juicy roast chicken, a succulent beef tenderloin, or even alongside a hearty vegetarian casserole. For a balanced meal, add a side of steamed green beans or roasted asparagus to bring some color and crunch to the plate.