This Spanakopita Casserole is a delicious and comforting dish that will make your mouth water. It is a classic Greek dish that is made with layers of phyllo dough, spinach, and feta cheese. The combination of these ingredients creates a flavorful and savory casserole that is sure to be a hit with your family and friends. The best part is that it is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
I love this recipe because it is a great way to use up any leftover spinach and feta cheese that you may have in the fridge. It is also a great way to introduce your family to the flavors of Greek cuisine. The combination of the spinach, feta, and penne pasta creates a unique and delicious flavor that will have everyone asking for seconds.
Spanakopita Casserole
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