This refreshing, nutrient-packed cucumber salad is not only delicious but also helps support weight loss. With metabolism-boosting ingredients and a creamy yogurt dressing, it’s a perfect light meal or side dish. Serve it with crispy garlic toast for a satisfying crunch! Ingredients: For the Salad: ½ red cabbage (300g), thinly sliced ½ green cabbage (300g), thinly sliced 1 cucumber, sliced 1 yellow chili, thinly sliced 1 onion, thinly sliced 1 tomato, diced 1 green apple, diced 1 carrot, grated Fresh parsley & dill, chopped For the Dressing: 4 tbsp Greek yogurt (120g) Juice of ½ lemon 1 tbsp mustard 2 cloves garlic, minced ½ tsp salt ⅓ tsp black pepper For the Herb Oil Drizzle: 2 tbsp olive oil 1 clove garlic, minced ¼ tsp black pepper Chopped parsley & dill For the Garlic Toast: Bread slices Olive oil 1 clove garlic, minced Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

Prepare the Salad:
- In a large bowl, combine red cabbage, green cabbage, cucumber, chili, onion, tomato, apple, and carrot.
Make the Dressing:
- In a small bowl, whisk together Greek yogurt, lemon juice, mustard, minced garlic, salt, and pepper.
- Pour over the salad and toss well. Let it marinate for 10 minutes.
Prepare the Garlic Toast:
- Preheat oven to 200°C (400°F).
- Brush bread slices with olive oil and rub with minced garlic.
- Bake for 5-7 minutes until golden and crispy.
Make the Herb Oil:
- Mix olive oil, minced garlic, black pepper, parsley, and dill in a small bowl.
Serve:
- Drizzle the herb oil over the salad.
- Enjoy with warm garlic toast on the side!

Tip: For best results, eat this salad regularly as part of a balanced diet and active lifestyle. The fiber-rich veggies and metabolism-boosting ingredients help support healthy weight loss.

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