Peanut butter is one of the best flavors for desserts because it goes so well with vanilla, cream, chocolate, and cookies (just to name a few combinations). I can still remember that one of the first recipes we learned in Home Ec was a fluffy dessert made from creamy peanut butter, Cool Whip, and a drizzle of Hershey’s syrup. If that sounds like the type of easy recipe you enjoy making then you’ll be happy to know that this Nutter Butter recipe isn’t too much more work, but has a huge pay off in both presentation and flavor!
Creamy Nutter Butter Peanut Butter Pie
Ingredients:
For the Crust:
2 cups Nutter Butter cookies, crushed (about 24 cookies)
5 tablespoons unsalted butter, melted
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped to stiff peaks
For the Topping:
1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
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