Just toss those frozen ravioli on a baking sheet and let the oven do the work for a simple, delicious dinner

If you’re looking for a delightful twist on the traditional lasagna, my Easy Baked Ravioli Lasagna is the perfect dish for you. This recipe cleverly uses frozen ravioli instead of regular lasagna noodles, combining the rich flavors of lasagna with the hearty texture and filling of ravioli. Originating from Italy, lasagna has been a staple in households around the world, loved for its versatility and comfort food qualities. This version simplifies the classic, reducing preparation time but not skimping on flavor, making it an ideal choice for busy weeknights or for when you’re simply craving something deliciously comforting.

This hearty dish pairs wonderfully with a simple green salad dressed in vinaigrette to add a touch of freshness. Consider serving it with garlic bread or a crusty baguette to soak up the flavorful sauce. For a lighter touch, a side of steamed vegetables or a crisp Caesar salad would be great accompaniments as well.

Servings: 6