This no-bake cherry cheesecake is a delicious dessert that will delight everyone in the family. With a graham cracker crust and an easy cherry pie filling, it’s quick and easy to make.
Ingredients
Graham Cracker Crust
1 ¼ cups of graham cracker crumbs
¼ cup of unsalted butter melted
¼ cup of white sugar
Filling
1 8 ounce package of softened cream cheese
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy whipping cream
1 12.5 ounce can of cherry pie filling or other filling of your choice
Instructions
see next page
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