Ingredients
Crust:
1 box of graham crackers (about 27 crackers), crushed into fine crumbs
1/2 cup light brown sugar
1 cup salted butter, melted
Cake Filling:
2 cups heavy whipping cream
3 packages cream cheese (8 oz each), room temperature
1/2 cup sugar
1/4 cup sour cream
2 tablespoons powdered sugar (or substitute with cornstarch)
2 tablespoons cornstarch (or more powdered sugar)
2 teaspoons lemon juice
1/2 tablespoon vanilla extract
How to Make Double Crust Cheesecake
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