A bold and creamy grilled corn recipe inspired by authentic Mexican street food.
“My sister-in-law made this recipe once and I couldn’t stop eating it.”
This iconic dish blends smoky grilled corn with a creamy, tangy sauce and bold spices. Served hot and topped with Cotija cheese, it’s a guaranteed hit at barbecues, parties, or any casual gathering.
Ingredients
Ingredient Quantity
Fresh corn (on the cob) 4 ears
Mayonnaise ¼ cup
Sour cream ¼ cup
Cotija cheese, crumbled ½ cup
Chili powder 1 teaspoon
Paprika ½ teaspoon
Lime wedges As needed
Fresh cilantro (optional) To taste
Instructions
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