Sausage and peppers on a fresh hoagie roll with melted cheese make a classic New York street food sandwich and die-hard fans are legion. But if you don’t live in or near NYC, what are ‘ya gonna do? This slow-cooker version packs all the intense flavor of the beloved classic. Better still, it’s a breeze to make. Btw, you can also enjoy this dish without the bun and as is!
This is a sandwich for true sandwich lovers. Sweet Italian sausage is slow simmered with sliced onions and two kinds of peppers and then spooned over a cheesy, toasted hoagie roll. Bring your appetite and plenty of napkins.
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Slow Cooker Sausage and Peppers

Cooktop Cove
Ingredients
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