Mexican Shrimp Cocktail is a refreshing and flavorful dish that combines cooked shrimp with a zesty tomato-based sauce, fresh vegetables, and a hint of heat. This dish, also known as Cóctel de Camarones, is a popular appetizer or light meal in Mexican cuisine. It’s perfect for warm weather and can be served as a starter for a party or a satisfying lunch.
Ingredients
1 lb cooked shrimp, peeled and deveined (small to medium size)
1 cup tomato juice or Clamato (adjust to taste)
½ cup ketchup
¼ cup fresh lime juice
1 tablespoon hot sauce (like Valentina or Cholula)
1 medium tomato, diced
1 small cucumber, peeled and diced
½ small red onion, finely diced
1 jalapeño or serrano pepper, seeded and finely chopped (optional, for heat)
¼ cup fresh cilantro, chopped
1 avocado, diced
Salt and pepper to taste
. For Serving:
Tortilla chips or saltine crackers
Lime wedges
Additional hot sauce for garnish (optional)
Instructions
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