Spicy herb-roasted chicken is a delightful dish that brings warmth and flavor to any family meal. This recipe combines the comforting taste of roasted chicken with a kick of spice and aromatic herbs, making it a favorite in our household. It’s perfect for those who love a bit of heat and want to try something different from the usual roast. The origins of this dish are rooted in the idea of blending traditional roasting techniques with bold, vibrant flavors, creating a meal that’s both familiar and exciting. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to impress.
This spicy herb-roasted chicken pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or a light, refreshing salad to balance the heat. Roasted vegetables, such as carrots and Brussels sprouts, also complement the flavors well. For a more hearty meal, you could add a side of buttery cornbread or a warm, crusty loaf of bread to soak up the delicious juices.
Spicy Herb-Roasted Chicken
Servings: 4-6 servings
Ingredients
4 chicken drumsticks
4 chicken thighs
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Juice of 1 lemon
Directions
see next page
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