If you love meltingly tender steak but don’t want to babysit the stove, these Crockpot Steak Bites are your new go-to! Bite-sized sirloin or ribeye simmers in a savory garlic-herb gravy until fork-tender, perfect over mashed potatoes, rice, or buttered noodles. Set it and forget it—dinner cooks itself!
Why You’ll Love This Recipe
. No searing required – Dump everything in the slow cooker!
. Rich, flavorful gravy – Made right in the pot.
. Budget-friendly – Uses affordable cuts like sirloin.
. Meal-prep hero – Tastes even better as leftovers.
Ingredients You’ll Need
1.5 lbs (680g) sirloin or ribeye steak, cut into 1-inch cubes
1 (10.5 oz) can cream of mushroom soup (or homemade substitute)
1 (1 oz) packet dry onion soup mix
1 cup (240ml) beef broth
2 tbsp Worcestershire sauce
3 garlic cloves, minced
1 tsp dried thyme
½ tsp black pepper
2 tbsp cornstarch + 2 tbsp water (for thickening, optional)
. For Serving:
Mashed potatoes, rice, or egg noodles
Fresh parsley, chopped
Step-by-Step Instructions
Step-by-Step Instructions
1. Combine Ingredients
Place steak bites in the crockpot.
. Add mushroom soup, onion soup mix, beef broth, Worcestershire, garlic, thyme, and pepper. Stir well.
2. Slow Cook to Perfection
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (until steak is tender).
3. Thicken the Gravy (Optional)
Mix cornstarch + water, then stir into the crockpot.
Read more on next page
ADVERTISEMENT
