There’s something inherently comforting about a bowl of creamy rice pudding. It’s a dish that transcends generations, evoking memories of family gatherings, cozy evenings, and the simple joys of home-cooked meals. This particular recipe, often described as “sent straight from heaven,” elevates the classic dessert to new heights with its rich texture and harmonious blend of flavors.
. Heavenly Creamy Rice Pudding
Ingredients:
1 cup of short-grain or round rice (ideal for desserts)
1 liter of whole milk
1 can (approximately 397g) of condensed milk
1 cinnamon stick
1 piece of lemon peel (ensure no white pith)
1 pinch of salt
1 teaspoon of vanilla essence (optional)
1/2 cup of sugar (adjust to taste)
Ground cinnamon (for sprinkling)
Instructions:
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