💬 When Grandma cooked, this salad was a must. A large bowl in the middle of the table, excited faces all around – and the first course, which was usually the first to be eaten. The creamy lemon dressing was her secret. No frills, no exotic ingredients – just good, home-cooked food seasoned with love. This recipe was the first I inherited from her – and to this day, it remains a staple of every family meal.
🕒 Quick Overview
Preparation time: 10 minutes
Servings: 4
📝 Ingredients
1 head of green salad (e.g. butter or butter lettuce)
100 ml sweet cream
1 tsp sugar
½ tsp salt
Freshly ground pepper
1-2 tbsp lemon juice
Optional: chives for garnish
👨🍳 Step-by-step instructions
The recipe continues on the next page
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