Baked potatoes are a classic side dish, but when paired with garlic and herbs, they transform into a delightful culinary experience. The combination of creamy, tender potatoes and the robust flavor of garlic, butter, and oregano makes this recipe a versatile addition to any meal. Whether you’re looking to complement a protein-heavy main course or need a stand-alone vegetarian dish, garlic and herb baked potatoes offer a perfect balance of taste and nutrition.
Ingredients for Garlic and Herb Baked Potatoes
Before diving into the preparation, make sure you have the following ingredients ready:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium-sized |
| Garlic cloves (minced) | 4 cloves |
| Melted butter | 50 grams |
| Vegetable oil | 50 milliliters |
| Salt | To taste |
| Oregano (minced) | To taste |
Step-by-Step Preparation for Perfect Garlic and Herb Baked Potatoes
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