Million Dollar Spaghetti Casserole is a dish that lives up to its extravagant name. This comforting, crowd-pleasing casserole features layers of perfectly cooked pasta, rich and savory meat sauce, a creamy cheese filling, and a luscious melted cheese topping. Whether you’re hosting a family gathering or just craving some classic comfort food, this recipe is sure to impress and satisfy. Let’s dive into the layers of deliciousness.
Ingredients:
For the Spaghetti and Cheese Layers:
- 16 ounces spaghetti
- 1/2 cup unsalted butter, melted
- 1 cup grated Parmesan cheese
For the Meat Sauce:
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (24 ounces) marinara sauce
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For the Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
Instructions:
Step 1: Cook the Spaghetti
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