Introduction
Garlic and butter flatbread is a simple yet delicious dish that brings together the rich flavors of garlic and buttery goodness, combined with the soft.
warm texture of freshly baked flatbread. This easy-to-make recipe is perfect for any occasion, whether you’re preparing a meal for your family, hosting a gathering, or just craving a savory snack.
Ingredients
To prepare garlic and butter flatbread, you’ll need:
350g of flour
250g of yogurt
1 tsp of baking powder
1 tsp of salt
1 tsp of sugar
2 cloves of garlic
30g of butter
Instructions
Start by preparing the dough for the flatbread. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
These dry ingredients are the foundation for your flatbread dough, and they should be mixed thoroughly.
Next, add the yogurt to the dry mixture and stir until a soft dough forms. The yogurt will give the bread its lovely softness.
so make sure the dough isn’t too sticky or too dry. If needed, adjust the consistency by adding a little more flour or yogurt.
Once the dough comes together, knead it for about 5-7 minutes on a lightly floured surface. Kneading helps to develop the gluten.
making the flatbread soft and chewy. After kneading, cover the dough with a clean towel and let it rest for 30 minutes.
While the dough is resting, melt the butter in a small pan over low heat. Add the crushed garlic cloves to the butter and let it infuse.
for a few minutes, ensuring the garlic becomes fragrant but not burnt. Set the garlic butter aside to cool.
Once the dough has rested, divide it into small portions. Roll each portion into a ball and then roll it out into a thin, round flatbread. Try to make it as even as possible so it cooks uniformly.
Now, heat a non-stick skillet or a flat griddle over medium-high heat. Place the rolled-out dough into.
the pan and cook for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat slightly to prevent the flatbread from burning.
Finally, brush each flatbread with the garlic butter while it’s still warm. This adds flavor and gives the bread a nice sheen, making it irresistible.
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