Fried Green Tomatoes are a beloved Southern delicacy, featuring tart green tomatoes coated in a crispy, seasoned breading and fried to golden perfection. They offer a unique flavor combination of tanginess and savory crunch that’s simply irresistible.
Fried Green Tomatoes
Ingredients:
Ingredient Quantity
Large green tomatoes 4
Eggs 2
Milk ½ cup
All-purpose flour 1 cup
Cornmeal ½ cup
Bread crumbs ½ cup
Coarse kosher salt 2 teaspoons
Ground black pepper ¼easpoon
Vegetable oil 1 quart
Instructions:
Slice Tomatoes: Slice the large green tomatoes into rounds that are approximately ½ inch thick. Discard the stem and blossom ends.
Prepare Breading Stations: Set up three shallow dishes or plates for the breading process.
Place the all-purpose flour on one plate.
In a medium-sized bowl, whisk the eggs and milk together until well combined. Pour this mixture onto a second plate or shallow dish.
On a third plate, mix together the cornmeal, bread crumbs, coarse kosher salt, and ground black pepper.
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