f you’re craving a cozy dessert that combines the warm flavors of fall, look no further than these Apple Blondies with Maple Glaze. These blondies are packed with juicy apples, a hint of spice, and topped with a sweet maple glaze that will leave everyone wanting more. Perfect for gatherings or a sweet treat at home, this recipe brings comfort and flavor together in one delicious bite.
Ingredients for Apple Blondies
Blondies:
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large apples, peeled and diced (Granny Smith or Honeycrisp work best)
1 cup chopped pecans (optional)
Maple Glaze:
1/4 cup maple syrup (preferably pure maple syrup)
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions for Apple Blondies with Maple Glaze
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
2. Prepare the Blondie Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined.
Add the eggs one at a time, followed by the vanilla extract, whisking until fully incorporated.
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