‘Green Gold’ is what we call it. Three ingredients, but it tastes like generations of flavor!

Collard greens are a staple in Southern cooking, known for their rich, smoky flavor and comforting presence at family gatherings. This simple recipe brings the essence of Southern hospitality to your table with just three ingredients. It’s perfect for those who want to enjoy a taste of the South without a long list of ingredients. Whether you’re introducing your family to new flavors or reminiscing about a trip down South, these collard greens are sure to warm your heart and home.

Collard greens pair beautifully with classic Southern sides like cornbread and mashed potatoes. For a complete meal, serve them alongside fried chicken or baked ham. If you’re looking to keep things light, a fresh garden salad with a tangy vinaigrette complements the richness of the greens perfectly.

Servings: 4

1 large bunch of collard greens, washed and chopped
4 cups chicken broth
1 smoked ham hock