f you’re a fan of hearty, comforting dishes, this Flemish Carbonara with French Fries is the ultimate fusion of two classics—Italian Carbonara and Belgian frites. This dish combines creamy pasta with crispy fries, offering the best of both worlds in one delicious meal. The rich and savory flavors of the Carbonara paired with the crisp, golden fries make for a unique and satisfying culinary experience.
Ingredients for Flemish Carbonara
For the Carbonara:
1 lb fettuccine or spaghetti (choose your favorite pasta)
3 large eggs
1 cup grated Parmesan cheese (or Pecorino Romano for a sharper flavor)
1 cup heavy cream (for a creamier sauce)
1/2 lb pancetta or bacon, diced (for savory goodness)
3 cloves garlic, minced (for depth of flavor)
Salt and pepper, to taste
Chopped parsley (optional for garnish)
For the French Fries:
2 lbs potatoes (Russet potatoes are best for frying)
Vegetable oil, for frying
Salt, to taste
Instructions for Flemish Carbonara with French Fries
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