FRIED BOLOGNA SANDWICH

A Fried Bologna Sandwich is a classic comfort food simple, satisfying, and packed with nostalgia. Here’s how you can make one:

🍳 Fried Bologna Sandwich Recipe

Ingredients:

• 2–3 slices of bologna (thick-cut preferred)

• 2 slices of bread (white, rye, or your favorite)

• 1–2 slices of American cheese (or cheddar, optional)

• 1–2 tsp butter or mayo (for toasting)

• Optional toppings:

  • Mustard

  • Mayo

  • Pickles

  • Lettuce

  • Tomato

  • Fried egg

Instructions:

1. Prepare the bologna:

   • Make a small slit (like a Pac-Man mouth) on the edges of each bologna slice to prevent curling when frying.

2. Fry the bologna:

   • Heat a skillet over medium heat.

   • Add the bologna slices and fry for 2–3 minutes per side until the edges are browned and slightly crispy.

3. Toast the bread:

   • Option 1: Spread butter or mayo on the outside of the bread slices and toast them in the same skillet until golden.

   • Option 2: Use a toaster and then spread condiments inside.

4. Assemble:

   • Place cheese on hot bologna to melt slightly.

   • Stack the fried bologna and cheese on one slice of bread.

   • Add mustard, mayo, pickles, or anything else you like.

   • Top with the second slice of bread.

5. Serve hot with chips, fries, or a pickle on the side.

🔥 Pro Tip:

For extra indulgence, add a fried egg on top of the bologna, or melt cheese directly on the skillet next to the meat before stacking.