Layers of seafood, creamy bechamel, and cheeses come together in this comforting oven-baked lasagna. A medley of tender seafood is cooked briefly, then nestled between pasta sheets along with a rich ricotta and mozzarella filling. The homemade white sauce provides a smooth backdrop, ensuring every bite is flavorful. Finished with a golden, cheesy topping, this dish brings coastal flavors to a classic Italian favorite. Serve warm for a delightful, crowd-pleasing meal that appeals to seafood and pasta lovers alike.
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