This dish features layers of juicy chicken cutlets and tender eggplant, each coated with a savory blend of breadcrumbs, Pecorino, and Italian herbs. A homemade marinara sauce creates depth, while layers of Parmigiano Reggiano, mozzarella, and fresh basil add richness. After assembly, the bake is finished in a hot oven until the cheese is perfectly golden and bubbling, making every bite flavorful and satisfying. It’s a classic Italian-American comfort meal, perfect for sharing with family or guests.
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